| dc.contributor.author |
Hatha, A A M |
|
| dc.contributor.author |
Thirupathi, Suresh |
|
| dc.contributor.author |
Doriaraj, Sreenivasan |
|
| dc.contributor.author |
Sangeetha, Sreenivasan |
|
| dc.contributor.author |
Lakshmanaperumalsamy, P |
|
| dc.date.accessioned |
2014-06-16T09:50:19Z |
|
| dc.date.available |
2014-06-16T09:50:19Z |
|
| dc.date.issued |
2004-10-13 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/3955 |
|
| dc.description |
Microbes Enviorn.Vol.19,No.4,286-291,2004 |
en_US |
| dc.description.abstract |
The source of samonella cross contamination in 15 retail chicken outlets in aresidual area in coimbatore city ,sourthern India was studied. Chopping boards and the butchers hands were predominant followed by knives and the weighing balance tray. Serotyping of the salmonella strains revealed that all strains were salmonella enteritis, except one which was found to be salmonella cerro.The anti bacterial activity of commonly used spices were evaluated. |
en_US |
| dc.description.sponsorship |
Cochin University Of Science And Technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Microbes And Enviornments |
en_US |
| dc.subject |
Salmonella |
en_US |
| dc.subject |
chicken |
en_US |
| dc.subject |
Cross contamination |
en_US |
| dc.subject |
spices |
en_US |
| dc.subject |
Antibacterial activity |
en_US |
| dc.title |
Salmonella cross contamination in retail chicken outlets and the efficacy of spice extracts on salmonella enteritidis growth inhibhition on various surfaces |
en_US |
| dc.type |
Article |
en_US |