| dc.contributor.author |
Nirmala, Thampuran |
|
| dc.contributor.author |
Dr.Gopakumar, K |
|
| dc.date.accessioned |
2014-03-27T06:16:51Z |
|
| dc.date.available |
2014-03-27T06:16:51Z |
|
| dc.date.issued |
1987-01-01 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/3399 |
|
| dc.description |
School of marine Science, Cochin University of Science and Technology |
en_US |
| dc.description.abstract |
The thesis is mainly concerned with the study of
the bacteriology of freezing of mackerel(Rastrelliger
kanaggrta)and prawn (Metgpggaeus ddbsoni)
The thesis in four sections describes the salient
features of the observations and inferences on the
bacteriology of freezing of fishes and prawns. This
includes the evaluation of methodology for the optimum
recovery of bacteria, bacteriology of the newly caught
fish and prawn, the effect of freezing temperatures on
the survival of selected species of isolates from fish
and prawn and the bacteriology of freezing, frozen
storage and thawing of prawn/fish emphasizing the effect
contributed by each. |
en_US |
| dc.description.sponsorship |
Cochin University of Science and Technology |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Cochin University of Science and Technology |
en_US |
| dc.subject |
Bacteriology, |
en_US |
| dc.subject |
Prawns, |
en_US |
| dc.subject |
Effect of freezing, |
en_US |
| dc.subject |
Bacteriology of frozen fishes |
en_US |
| dc.title |
Quantitative and Qualitative Studies on the Bacteriology of frozen Fishes and Prawns |
en_US |
| dc.type |
Thesis |
en_US |