A marine candida sake as source of immunostimulants to fenneropenaeus indicus

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A marine candida sake as source of immunostimulants to fenneropenaeus indicus

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dc.contributor.author Sajeevan, T P
dc.contributor.author Dr.Rosamma,Philip
dc.date.accessioned 2013-11-11T08:51:36Z
dc.date.available 2013-11-11T08:51:36Z
dc.date.issued 2005-05
dc.identifier.uri http://dyuthi.cusat.ac.in/purl/3110
dc.description Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology en_US
dc.description.abstract Aquaculture has developed rapidly over the last three decades to become an important activity worldwide.The Food and Agricultural Organization (FAO) of the UN acknowledge that global fishery output must be increased by at least 50% to offset projected shortfalls in dietary protein by 2030.LAquaculture has developed rapidly over the last three decades and has become an importat industry as today’s demand for fish exceeds the natural supply.lmmunostimulants are chemical compounds that activate the immune system of animals and render them more resistant to infections by viruses, bacteria, fungi, and parasites. lmmunostimulants have been obtained from diverse natural sources where, microbial cell wall acts as the main source.The salient findings of the study are summariseSeven marine yeasts were screened for growth promoting and immunostimulant property in F. indicus. Candida sake S165 was found to be best in terms of its support for growth and protection against white spot virus infection.The study revealed that marine yeast Candida sake can be effectively used as potential source of immunostimulants for application in penaeid prawns culture systems. The study emphasise the fact that the dose and frequency of application of immunostimulants are to be standardised and validated before commercialisation to achieve optimum stimulation of the immune system and to avoid immune fatigue die to verdose.Marine yeast (whole cell) was found to support better immunostimulation compared to its cell wall component B-1,3-glucan. This study shows that administration of marine yeast (whole cell) or B-1,3-glucan as immunostimulants in aquaculture would definitely help in protection of the stock to a few more days even though total protection is not being imparted. This partial protection itself would be highly helpful to the farming industry so that they can get sufficient time to plan for a safe harvest and save the crop from cent percent mortality. en_US
dc.description.sponsorship Cochin University of Science and Technology en_US
dc.language.iso en en_US
dc.publisher Cochin University of Science and Technology en_US
dc.subject Aquaculture development en_US
dc.subject Higher monetary value and annual world production en_US
dc.subject Shrimps and prawns production en_US
dc.subject Disease control shrimp en_US
dc.subject Antibiotic and other chemotherapeutics in aquaculture en_US
dc.title A marine candida sake as source of immunostimulants to fenneropenaeus indicus en_US
dc.type Thesis en_US


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