| dc.contributor.author |
Ansar Ali, A |
|
| dc.contributor.author |
Dr. Srinivasa Gopal, T K |
|
| dc.date.accessioned |
2011-11-28T11:36:58Z |
|
| dc.date.available |
2011-11-28T11:36:58Z |
|
| dc.date.issued |
2004 |
|
| dc.identifier.uri |
http://dyuthi.cusat.ac.in/purl/2554 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Cochin University of Science & Technology |
en_US |
| dc.subject |
Canning Industry |
en_US |
| dc.subject |
Indian seafood |
en_US |
| dc.subject |
indigenous aluminium cans |
en_US |
| dc.subject |
Tin Cans |
en_US |
| dc.subject |
Fish Canning |
en_US |
| dc.title |
Suitability of Indigenous Aluminium Cans as an Alternative to Tin Cans for Fish Canning and Process Time Evaluation |
en_US |
| dc.type |
Thesis |
en_US |
| dc.contributor.faculty |
Marine Sciences |
en_US |