Bright Singh, I S; PhIlip, R; Amar, B(Blackwell Publishing, June 19, 2006)
[+]
[-]
Abstract:
Prawn shell waste collected from shrimp-processing plants in
Cochin, India, was subjected to fermentation using 20
chitinoclastic and proteolytic/non-proteolytic bacterial
strains. The products generated were analysed for protein,
lipid, total sugars, N-acetyl glucosamine, free amino acids
and ash. Shrimp diets were prepared using these 20 fermented
products and a control diet using raw prawn shell
waste. Feeding experiment was conducted with postlarvae
(PL21) of Indian white prawn, Fenneropenaeus indicus for a
period of 21 days. Biogrowth parameters such as mean
weight gain, feed conversion ratio, specific growth rate and
protein efficiency ratio were estimated and the animals were
challenged with white spot virus orally via diet. Enhanced
growth could be observed in prawns fed F134 and F124,
incorporated with the fermentation products generated using
Bacillus spp., C134 and C124 respectively. The percentage
survival of prawns after 7 days of challenge was found to be
highest for groups fed diet F111 incorporated with fermentation
product generated using Bacillus sp. These products of
bacterial fermentation hold promise as growth enhancers and
immunostimulants in aquaculture.
KEY WORDS: biogrowth parameters, feed
Hatha, A A M; Abhirosh, Chandran; Suson, P S; Thomas, A P; Asit, Mazumder(I W A Publishing, February 11, 2013)
[+]
[-]
Abstract:
The objective of the study was to evaluate the survival response of multi-drug resistant
enteropathogenic Escherichia coli and Salmonella paratyphi to the salinity fluctuations induced by a
saltwater barrier constructed in Vembanadu lake, which separates the lake into a freshwater
dominated southern and brackish water dominated northern part. Therefore, microcosms containing
freshwater, brackish water and microcosms with different saline concentrations (5, 10, 15, 20, 25
ppt) inoculated with E. coli/S. paratyphi were monitored up to 34 days at 20 and 30 WC. E. coli and
S. paratyphi exhibited significantly higher (p <0.05) survival at 20 WC compared to 30 WC in all
microcosms. Despite fresh/brackish water, E. coli and S. paratyphi showed prolonged survival up to
34 days at both temperatures. They also demonstrated better survival potential at all tested saline
concentrations except 25 ppt where a significantly higher (p<0.0001) decay was observed.
Therefore, enhanced survival exhibited by the multi-drug resistant enteropathogenic E. coli and S.
paratyphi over a wide range of salinity levels suggest that they are able to remain viable for a very
long time at higher densities in all seasons of the year in Vembanadu lake irrespective of saline
concentrations, and may pose potential public health risks during recreational activities